Part Time International Certificate in Professional Culinary Art Course


Certification :
* Certificate in Professional Culinary Art by Famous Chef Professional Baking & Culinary Academy

Fee :
Course Fees: RM 4500 (Including Ingredients, Uniform, Cap, Apron, Text Book)

Course schedule :
Duration: 3 Months
Time:      4:00pm –7:00pm (Saturday)
              11:00am – 2:00/3:00pm (Sunday)

Transportation :
Jusco Kepong Bus Station (Transport Provide)
KTM Kepong Sentra Station (Transport Provide)

1.   Steamed Tarapia Fish With Soya King Sauce  
2.   Lamb Chop With Mushroom Sauce 
3.   Roasted Potato
4.   Sour and Spicy Fish Fillet
5.   Sichuan Spicy Tao Foo  
6.   Nyonya Colour Apom 
7.   Nyonya Chives Calps  
8.   Peanut Porridge 
9.   Fried Hok Kien Mee
10. Yang Chew Fried Rice 
11. Cantonese Fried   
12. Steamed Yam Cake   
13. Malay Style Fried Chicken 
14. Traditional Curry Mutton   
15. Chicken Spaghetti  
16. Broccoli Cream Soup 

17. Soya King Sauce  = Soya King Sauce Steam Fish
18. Mushroom Sauce = Lamb Chop With Mushroom Sauce
19. Sour & Spicy Sauce = Sour and Spicy Fish Fillet              
20. Sichuan Spicy Sauce = Sichuan Spicy Tao Foo
21. Sweet & Sour Lime Sauce = Nyonya Chives Calps
22. Indian Curry Spices = Traditional Curry Mutton

23. Marble Swiss Roll
24. Lady Finger Sponge
25. Tiramisu Cake  
26. Oatmeal Bread 
27. French Loaf  
28. Almond Chocolate  
29. Black Sesame Chocolate  
30. Flower Shape Design   
31. Square Shape Design  

 

 

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